Rustic Italian restaurant succeeds where others failed
Robert DeSimone, the master chef, said everyone loves to eat. For him though, cooking food and presenting it appealingly for diners’ pleasure is just plain fun.
Sagra Chef Robert DeSimone
DeSimone is a zesty bachelor with quick, sparkling eyes, flashing a welcoming smile and a sense of humor. For sometime now, he said he burned with a burning desire to open his own restaurant. Especiallly one offering unique recipes that come straight from the Eastern region of Italy; allowing him to introduce what the locals love to eat in mountainous Abruzzo bordering Le Marche.
Jabbing his finger in the air for emphasis, DeSimone said his goal for Sagra is to bring to Davis Square: delicious fine food at an affordable price.